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Careers

Cook II
[ Full Time ]
Posted: Mar 29, 2019

Under the direction of Culinary Management, Sous Chef III’s, and Cook I’s, the Cook II position performs as a mid-level short order or grill cook among its peer cook positions. The Cook II will assume stations requiring a moderate level of difficulty and will perform responsibilities for food preparation that require a more sophisticated level of detail, experience and expertise than Cook III, but not as complex as the Cook I.

The Cook II will contribute to Centerplate’s operational and financial success by following all Centerplate culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenue.

Minimum of 2 years’ experience in food preparation in a fast paced environment. Must be able to interact verbally and listen attentively to co-workers and supervisors; ability to follow written and oral direction, work under pressure, and work independently. Culinary degree from an accredited college or university preferred.

Starting Salary: $13.00/hr

Apply Now
Cook I
[ Full Time ]
Posted: Mar 29, 2019

Under the direction of Culinary Management, the Cook I position performs as an informal leader among peer cook positions.   The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III. The Cook I will also contribute to Centerplate’s (Music City Center Food & Beverage) operational and financial success by following all Centerplate (Music City Center Food & Beverage) culinary standards for sanitation and preparation and by guiding other Culinary staff members to ensure that food product is of the highest quality in. This is a position of administrative authority, for which responsibility and accountability are necessary to direct the food production and presentation to the customers and staff as directed by the Executive Chef.

Minimum of 2 years’ experience in food preparation in a fast paced environment. Must be able to interact verbally and listen attentively to co-workers and supervisors; ability to follow written and oral direction, work under pressure, and work independently. Culinary degree from an accredited college or university preferred.

Starting Salary: $14.00/hr

 

Apply Now

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For more opportunities with our Food & Beverage partner Centerplate, please click below….
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Equal Opportunity Employer
In Compliance With Tennessee Law, all applications are subject to Public Disclosure

The Convention Center Authority does not discriminate on the basis of race, color, national origin, gender, gender identity, sexual orientation, age, religion, creed or disability in admission to, access to, or operations of its programs, services, or activities. Discrimination against any person in recruitment, examination, appointment, training, promotion, retention, discipline or any other employment practices because of non-merit factors shall be prohibited. Requests for ADA accommodation should be directed to the ADA Coordinator @ 615-401-1450.

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Music City Center
201 Fifth Avenue South
Nashville, TN 37203
615.401.1400

ADA ComplianceThe Music City Center is an ADA compliant facility. MCC welcomes guests with disabilities and their assistive animals. Should you have any questions or concerns please contact the Music City Center ADA Coordinator at 615-401-1400.

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